![]() I doubled the ginger and used very little cinnamon.It has a sweet and nutty taste that is almost like that of sweet potato. I made the pie filling using steamed kabocha, a type of squash that is usually seen in Asian desserts.Here are some of the highlights of my recipe: My goal for Thanksgiving this year is to bring some Asian elements to the traditional American dessert by making a lighter version of pumpkin pie that you can easily enjoy after a heavy dinner. But it’s really difficult for me to enjoy a heavy dessert after having plates of turkey, roast beef, stuffing, and dinner rolls. I originally had a negative impression toward Thanksgiving pies. I decided to challenge myself with pie-making this year. And I can make some mean mashed potatoes. So far, I’ve challenged myself with baking a whole turkey, Chinese-style. I’ve been picking up some holiday cooking every year. Since we got married, I’ve spent Thanksgiving with my new family a couple of times. Kinda out of place isn’t it… But fortunately, everybody loved it. Below you’ll see some of the photos I took during my first Thanksgiving dinner. I tried my best to help with the mashed potatoes, but it turned out that I didn’t add enough butter and cream cheese. It was quite awkward for me because I had no idea how to cook any Thanksgiving dishes. Yep, I’m talking about homemade turkey, multiple pies, and baked green beans made with Campbell’s mushroom soup.Įverybody cooks on Thanksgiving Day. Not only was it the first time I ate turkey, but it also opened my eyes to how American people cook and celebrate the festival in a very traditional way. Thomas, my future husband, invited me to spend Thanksgiving with his family at his parents’ place in Albany, Georgia. The first time I had Thanksgiving dinner was back in 2012. ![]() ![]() It also contains less sugar and spices, which brings out the natural flavor of the squash and makes it a perfect dessert after a heavy Thanksgiving dinner. This kabocha squash pie recipe creates a lighter and fluffier version of the traditional pumpkin pie.
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